Neville's Favorite Recipies

Spanish Rice

• 2 teaspoons olive oil
• 1/2 onion chopped
• 1/2 red capsicum chopped 
• 1-2 cloves garlic
• ¼ teaspoon cumin (ground) 
• ¼ teaspoon ground coriander seed 
• 1/2 teaspoon paprika 
• ground black pepper to taste 
• 1/2 cup white rice 
• 1/2 400g (14 oz) can chopped tomatoes
• 1 cup vegetable stock (broth)
• salt to taste 

1. Saute the onion and capsicum in the olive oil until the onion softens 
2. Add the garlic and cook for 1 minute 
3. Add the spices and cook for 30 seconds 
4. Stir in the rice and cook for 2 minutes.
5. Add the tomatoes and stock and simmer until the rice is cooked.